Try this Quinoa & Shredded Kale Salad recipe for a healthy alternative. Ingredients available from Fresh Earth Food Store.
09 Oct
Biscuits, Dairy Free Recipes, Gluten Free Recipes, Healthy Recipes, Rice & Grains, Salads, Vegan Recipes, Wheat Free Recipes

Quinoa & Shredded Kale Salad Recipe

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Try this Quinoa & Shredded Kale Salad recipe for a healthy alternative. Get all your vitamins and minerals needs for a well balanced diet. INGREDIENTS 1 cup uncooked quinoa, rinsed in a fine-mesh colander 2 cups water 1 can chickpeas, rinsed and drained, or 1 ½ cups cooked chickpea ¾ cup chopped red onion 1 medium...
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Banting recipe cookies Fresh Earth
09 Oct
Biscuits, Dairy Free Recipes, Gluten Free Recipes, Healthy Recipes, Rice & Grains, Vegan Recipes, Wheat Free Recipes

Banting recipe – Coconut & almond butter cookies

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Try this banting recipe for home baked cookies for the whole family. These irresistible cookies are perfect for gluten intolerance, celiac and health conscious individuals. At Fresh Earth, we are always experimenting with alternative and health options to ensure we can all enjoy great food, without the damage to our bodies...
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07 Aug
Biscuits, Dairy Free Recipes, Healthy Recipes, Sweets & Puddings, Vegan Recipes

Vegan Recipe Super Salted Caramel Cookies

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Vegan Recipe Super Salted Caramel Cookies Delicious cookies packed with nutrition. Vegan friendly and sugar free. The Maca combines with coconut sugar gives these beauties a salted caramel effect. Ingredients 1 cup peanut butter 80g Coconut Sugar 1/2 Tbsp. vanilla extract 1/2 cup Wheat flour 2 Tbsp. Maca Powder 2 Tbsp. oat milk 1 tsp. sea salt Topping 50g Vegan dark...
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Chermoula Recipe
26 Jan
Biscuits, Healthy Recipes

Oat Crunchies Recipe

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Ingredients 5 tbsp Raw Organic Honey; ¾ cup butter; 1 ½ tsp baking soda; 3 cups oats; ¾ cup spelt flour; ¾ cup fructose; 5 tbsp ground flaxseed; ¾ cup sunflower seeds; zest of ½ orange, grated. Method Preheat the oven to 180 degrees. Melt the butter and honey together on the stove. Stir in the baking soda with a whisk....
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