Cranberry and Pumpkin Seed Crunchies Recipe
Ingredients
300g Cake flour or spelt flour
5g Sea salt
300g Coarse oats
200g Cranberries
200g Pumpkin seeds
150g Desiccated coconut
330g Organic brown sugar
240g Organic butter
40g Raw honey
10g Bicarbonate soda
5ml Vanilla essence
1 egg whisked
Method
1. Pre heat the oven to 180 degrees.
2. Using some butter grease a baking tray 40cm x 18cm
3. Mix all the dry ingredients...
