Vegetable Dip Recipe

Vegetable Dip Recipe

Dairy free & Vegan This recipe is great for parties and goes well with crisps or nachos. Ingredients 800g Smoked tofu 100g Spinach 1 large Onions 1 Red peppers 2tbsp Tahini 2 tbsp Veg stock powder 1tsp Chopped garlic Method Add all the ingredients to the magi-mix or food processor and blend well. Make sure the mix is smooth with a few...

Continue reading

Chermoula Recipe

Quick Hummus and Crudités Recipe

Quick Hummus and Crudités Recipe Ingredients • 1 tin chickpea • 3T-spoon tahini • ¼ t crushed garlic • 1 small baby marrow • 2T-spoon fresh lemon juice • 1T-spoon virgin olive oil • ¼ t-spoon cumin powder • ¼ cup water • 1t-spoon salt • Bowl • Stick blender • For crudetes (any vegetable you would like to dip into the hummus...

Continue reading

Hummus Recipe

Hummus Recipe

Dairy free & Vegan Ingredients 100g Tahini 125ml Lemon juice ¼ tsp Cumin powder ¼ tsp Vegetable stock powder 1 tbsp Garlic 100ml Olive Oil 900g Chickpeas 200ml Water 10ml Sea salt Fresh Parsley Method Soak the chickpeas overnight. Boil the chickpeas for 1-½ hours or until soft. Place all the ingredients into the magi mix and blend until smooth.

Continue reading

Homemade Kimchi cooking class

Homemade Kimchi

Ingredients 1 Napa cabbage, cut into 2-inch strips 1/4-1/2 cup kosher salt 2 tablespoons garlic minced 2 tablespoons ginger, minced 1 teaspoon sugar 3 tablespoons water 4 tablespoons red pepper flakes 1 large radish, peeled and cut into 1-inch matchsticks 2 bunches green onions, cut into 1-inch pieces Method Place cabbage in a large bowl and sprinkle with salt....

Continue reading