Vegan Butternut Bucatini Recipe

Vegan Butternut Bucatini Recipe

Our spin on a delicious butternut bucatini recipe, it's creamy, it's vegan, it's pasta - enough said. This Recipe Serves 4 Ingredients: 230g bucatini (We used a turmeric tagliatelle) 110g sun-dried tomatoes packed in oil 1 tbsp oil from sun-dried tomatoes 280g cherry tomatoes halved salt & pepper to taste red pepper flakes to taste, optional 1 tsp dried...

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Creamy Vegan Cashew Alfredo Recipe

Creamy Cashew Alfredo

This delicious vegan recipe is made with a creamy cashew sauce and gluten free penne pasta. So Good and so Simple. Ingredients: ALFREDO 1 1/4 cups raw cashews (soaked) 1 Tbsp Xanthan Gum (optional) 6 Tbsp nutritional yeast 2-3 cloves garlic* (crushed) 1 tsp sea salt 2 Tbsp vegan parmesan cheese (plus more for serving) 1.5 cups unsweetened plain...

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Vegetable Noodle Stir-fry Recipe

Vegetable Noodle Stir-Fry Recipe

Makes: Two Portions Ingredients 170g Vegetable stir-fry mix 58g Brown rice vermicelli 10g Chopped garlic 5ml Sesame oil 5ml Olive oil 45ml Indonesian soya sauce 5ml Worcester sauce 15ml Black bean sauce 15ml Sweet chili sauce 5ml Ginger juice 1/4 cup Water White sesame seeds Method Cook the noodles until done 4 -5 minutes and set aside Add the olive oil, sesame oil and the garlic...

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Spinach Pesto Mini Pizzas Recipe

Spinach Pesto Mini Pizzas Recipe

Serves 4 Ingredients 2 cups of raw organic spinach ½ cup raw walnuts 2 table spoons nutritional yeast 1 table spoon freshly squeezed lemon juice 1 clove garlic Black pepper 4 Brown English muffins 80g button mushrooms 10 cherry tomatoes ½ cup farm mozzarella Pinch oregano Method Preheat the oven to 180°C Prepare a food processor and place the spinach, walnuts, yeast, lemon juice, 20ml...

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Spelt Spaghetti, Pine Nuts, Capers, Sultanas and Herbed Seeded Sprinkle

Spelt Spaghetti, Pine Nuts, Capers, Sultanas and Herbed Seeded Sprinkle

Serves 4 Ingredients 400g Dried spelt spaghetti 2 Small Onions, finely chopped, 4 Cloves garlic finely sliced 30ml Olive oil 3 fresh red chillies, finely chopped 2 fennel bulbs, finely chopped 1 dried chilli crumbled 80g sultanas 65g capers 100g pine nuts (toasted) Bunch of parsley – stalks and leaves chopped separately Zest and juice of two lemons Method Cook the spelt spaghetti according to...

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