Miso and Spinach Ramen Recipe

Miso Spinach Mushroom Ramen Recipe

This is a super simple and delicious hearty ramen recipe that takesm about 30 min to feed 6 people, sounds like a great deal to us. Ingredients 2 Tbs Coconut Oil 340g Shiitake Mushrooms stems removed, sliced thin 1 Tbs Grated Ginger 1 Tbs Grated Garlic 4 Green Onions sliced thin, whites and green separated 940g Vegetable...

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Coconut and Tofu Stir Fry

Coconut and Tofu Stir Fry

Ingredients 1 table spoon olive oil 2 cloves garlic crushed 1 fresh chilli, finely chopped 60g curry paste 120g king oyster mushrooms 200g runner beans, sliced at a slant Juice of 1 lime 4 dried lime leaves 2 cups veggie stock 50g cashews, roasted and ground 150g tofu, cubed 200ml coconut milk Method Heat the olive oil, garlic, chilli, ginger and curry paste gently...

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Tomato, White Bean and Rosemary Soup

Tomato, White Bean and Rosemary Soup

Ingredients: 4 tbsp olive oil 2 red onions 2 tbsp fresh rosemary, chopped 2 cups tinned tomatoes, chopped 2 x 400g cooked white kidney or butter beans 2 cups Fresh Earth vegetable stock Salt and Pepper Method: Saute the onions in the oil until golden. Add the rosemary, tomatoes and a pinch of salt and cook for 10 minutes. Add the...

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Spicy Banana, Sweet Potato and Butternut Soup

Spicy Banana, Sweet Potato and Butternut Soup

Slightly green bananas are best for this creamy, mildly spice soup. Ingredients 1 butternut, halved, deseeded and cut into chunks 1 sweet potato, cut into chunks 2 red onions, quartered 1 thumb-sized piece of ginger, chopped 1 lemon, halved 1 dried red chili 3 slightly under ripe bananas 15 curry leaves, plus extra to serve 1 table spoon black mustard...

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