Coconut and Tofu Stir Fry

Coconut and Tofu Stir Fry

Ingredients 1 table spoon olive oil 2 cloves garlic crushed 1 fresh chilli, finely chopped 60g curry paste 120g king oyster mushrooms 200g runner beans, sliced at a slant Juice of 1 lime 4 dried lime leaves 2 cups veggie stock 50g cashews, roasted and ground 150g tofu, cubed 200ml coconut milk Method Heat the olive oil, garlic, chilli, ginger and curry paste gently...

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Wasabi Pea Soup

Wasabi Pea Soup

Ingredients: 2 tbsp olive oil 2 cloves garlic, finely chopped 3cm piece of fresh ginger, grated 8 spring onions, finely chopped (use some of the dark green parts, too) 1 x 400g tin cannellini beans, drained and rinsed 2 cups baby peas 3 cups 2 cups Fresh Earth vegetable stock 1 tsp wasabi paste, to taste Salt and Pepper Wasabi...

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Spicy Banana, Sweet Potato and Butternut Soup

Spicy Banana, Sweet Potato and Butternut Soup

Slightly green bananas are best for this creamy, mildly spice soup. Ingredients 1 butternut, halved, deseeded and cut into chunks 1 sweet potato, cut into chunks 2 red onions, quartered 1 thumb-sized piece of ginger, chopped 1 lemon, halved 1 dried red chili 3 slightly under ripe bananas 15 curry leaves, plus extra to serve 1 table spoon black mustard...

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