Baking Ingredients & Premixes are all the things you need to make your very own Cakes, treats and breads.

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ISSA NUT FLOUR Macadamia flour – 1kg

ISSA NUT FLOUR Macadamia flour is made form macadamia nuts which are rich in vitamins, minerals, fiber, antioxidants, and healthy fats. Their potential benefits include weight loss, improved gut health, and protection against diabetes, metabolic syndrome, and heart disease. Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe.

Badia Cinnamon Sticks – 21.3g


Badia Cinnamon Sticks is one of the oldest spices known, cinnamon has a fragrant aroma and wonderful flavor. It is used mainly for desserts, fruit preparations and beverages, but can also be used in meat, stews, rice and vegetables.

Badia Cinnamon Powder – 56.7g


Badia Cinnamon Powder is the dried bark of trees belonging cultivated varieties of cinnamon burmanni Nees Blume. Once ground, the reddish-brown spice produces a sweet, pungent, woody flavor and aroma.

Badia Ground Cardamom – 70.8g


Badia ground cardamom seed, native of India and Sri Lanka, is considered by many as “The Queen of Spices”. Cardamom is versatile because it pairs well with different flavors. It is commonly used in pastries, fruit based dishes, cake, curries, rice and milk custards.

Badia Arrowroot Arruruz – 56.7g


Badia Arrowroot Arruruz is a starch, extracted from a plant that grows in the West Indies, and is used to give a smooth consistency to sauces, puddings and others desserts. The name of this powder comes from its used, by some native tribes, for arrow wounds.