Dairy Alternatives
Milk Lab Macadamia milk- 1L
Milk Lab products are specially created to prevent the splitting or curdling like some plant-based milks tend to do , giving you the perfect taste, texture and stretch.
- 00% Natural coconut milk
- Dairy-free substitute for ordinary milk
- No artificial flavours, colours, additives or preservatives
- Gluten-free
- Can be added to coffee without separating or curdling.
- Use as a replacement for dairy milk.
Milk Lab Coconut milk- 1L
Milk Lab products are specially created to prevent the splitting or curdling like some plant-based milks tend to do , giving you the perfect taste, texture and stretch.
- 00% Natural coconut milk
- Dairy-free substitute for ordinary milk
- No artificial flavours, colours, additives or preservatives
- Gluten-free
- Can be added to coffee without separating or curdling.
- Use as a replacement for dairy milk.
Milk Lab Soy milk- 1L
Milk Lab products are specially created to prevent the splitting or curdling like some plant-based milks tend to do , giving you the perfect taste, texture and stretch.
- 100% Natural soy milk
- Dairy-free substitute for ordinary milk
- No artificial flavours, colours, additives or preservatives
- Gluten-free
- Can be added to coffee without separating or curdling
- Use as a replacement for dairy milk.
Milk Lab Oat milk- 1L
Milk Lab products are specially created to prevent the splitting or curdling like some plant-based milks tend to do , giving you the perfect taste, texture and stretch.
- 100% Natural oat milk
- Dairy-free substitute for ordinary milk
- Perfectly paired with coffee
- No artificial flavours, colours, additives or preservatives
- Can be added to coffee without separating or curdling
- Made with 100% Australian oats
- Certified Kosher
- Certified Halaal
- Suitable for vegans & strict vegetarians
Milk Lab Almond milk- 1L
Buttanutt Macadamia Milk – 1L
Buttanutt Oat Milk – 1L
Buttanutt Almond Milk – 1L
OKja Oat Milk – 1lt
Plant-based milk is nothing new. Look around and you’ll see many. Look more closely, and you’ll discover that some of them are better than others. You’ll see ingredients you don’t recognise, additives you can’t pronounce and gums you need to Google. It’s usually cheaper and easier to add that kind of stuff, but it’s just not our vibe. With our oat m*lk, you won’t need a Master’s Degree in Chemistry to understand what you’re putting in your body.
This rich, creamy m*lk is great for adding to your cereal, perfect for blending with superfoods in smoothies and amazing for dunking your chocolate chip cookies into. Our favourite is to foam it up for silky flat-whites in the morning or for fluffy hot chocolates in the evening.
