The amazing thing about amaranth is how it compares nutritionally to other grains: far more iron, calcium, protein, manganese, fiber, and other phytonutrients than wheat or rice. Amaranth is one of the most protein-rich of any plant-based food, rivaling that of animal-based foods like cheese.
Naturally gluten free and high in magnesium, potassium, vitamin E and fiber.
- Soy free
- Gluten free
- Wheat free
- Carb free
- Sugar free
- Starch free
- Lactose free
Only 0.2g fat per serving.
Chia seeds are powerful weight loss boosters. These small black and white nutrient-rich seeds belong to the mint family and are natives of Mexico and South America. Their dietary use dates back to the Mayan and Aztec cultures, and they were also used as currency. In the recent past, chia seeds have gained popularity as a superfood as they have numerous health benefits, such as weight loss, lowering LDL cholesterol, and protecting the heart
A deliciously powerful, gluten free ancient grain. Loved for centuries due to it's nutritional and health benefits.
Brown lentils are rich in protein and fibre. They are versatile and delicious in a variety of dishes.
Chocolate is one of the worlds most well-loved foods. Yet very few have ever had the raw food that all chocolate comes from - cacao beans!
Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It is one of only a few plant foods that are considered a complete protein.