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Fulvic Force Fulvic Acid – 250ml

Fulvic acid is truly a remarkable natural compound. Not well known to general public but studied extensively by scientists and researchers around the world, it is a substance as critical to life as oxygen, water and sun rays. Plants would not be able to exist without fulvic acid and, with no plants, there would be no animal and human life on earth. Fulvic acid is found in soil and plants, where it carries out two indispensable functions: to absorb from soil minerals and trace elements and all nutritional and remedial components left there by microbial action, and to transfer this valuable content into plants cells, where it is metabolised and used for healthy growth. When plants die and eventually decompose, they return their mineral, nutritional and remedial value, fulvic acid including, back to soil and the cycle repeats itself again. Just as it works for plants, fulvic acid has a very similar action, and an associated spectrum of outstanding benefits, for humans and animals – all life forms on earth share very similar building blocks: living cells.

Solgar Reishi Shiitake Maitake Mushroom (50’s)


Reishi, Shiitake, and Maitake are called medicinal mushrooms because they exhibit health supportive benefits. Some of those benefits include their ability to support cardiovascular health; reduce risk of cancer, boost immune function, and fight infection.

Solgar Chlorella 500mg (100`s)


Practically a complete food, chlorella is an excellent source of detoxifying chlorophyll, the green pigment in all plants that is rich source of minerals. 

The broken cell-walls in Solgar’s Chlorella ensure digestibility and absorption of nutrients.

Sfera Fulvic Acid – 500ml

Fulvic acid is formed when organic material breaks down and is found in natural material such as soil, peat, coal and bodies of water such as lakes and rivers. Modern farming methods have reduced the amount available in the food we eat, which can lead to nutritional deficiencies. Fulvic acids support the body in a variety of ways including digestion, cell health, brain health, the absorption of nutrients and the removal of toxins. Our Fulvic Acid is derived from non-coal sources to eliminate any heavy metals and unwanted chemical compounds.

Tractor Kombucha – 440ml


Home-Brewed  Kombucha. Loved and nurtured on site - in fact, we love our kombucha so much that our scoby is named Martha ;-) All this in a re-usable 440ml glass bottle.

Bring your own container in-store and pay only R30 per liter.

The Oaklands Whey Activated Charcoal – 100g


MOST COMMON USES: Alleviates gas, bloating and upset tummies, Treats alcohol poisoning and can prevent hangovers, Used to treat toxic chemical poisoning, Good for regular digestive tract cleaning, Reduces high cholesterol, Helps whiten teeth

The Cultured Whey Kombucha Raw Vinegar – 500ml


Regulates Gut Flora, Detoxifies and Balances PH.

The Cultured Whey Beet Kvass – 500ml


Detoxifies, Alkalises and Aids Digestion

Raw Earth Apple Cider Vinegar With the Mother (500ml)


Made from certified organic apples that make a non GMO, non pasteurized, raw apple cider vinegar with no BPA or BPS. This health boosting vinegar contains the mother and is loaded with benefits to improve overall wellness.

Magwanas Kombucha Antioxidant (1lt)


Magwana’s Kombucha Antioxidant blend is fermented from Chinese green tea which is rich in free radical eliminating anti-oxidants. This far Eastern health tea is a fermented drink rich in live enzymes, useful colonic bacteria, detoxifying acids, b-vitamins and natural fizz.

Magwanas Kombucha Herbal (1lt)


Magwana’s Kombucha brings this ancient tonic to you in convenient form, so you too can enjoy the benefits others are raving about. This Herbal flavour blend is made with bitter herb tincture (Swedish bitters) that promotes and supports detoxification, and other herbs that are also known to regulate appetite and empower digestive capacity whilst balancing your intestinal PH. 

Magwanas Kombucha Concentrate (1lt)


This Premium Magwana’s Kombucha blend is made with fructose instead of sucrose and is fermented for twice the regular brewing time, creating a stronger ferment and ensuring a more compatible kombucha drink for those with sugar intolerance.