Homeopathic Remedies

Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice and is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. The benefits of red yeast rice extend beyond correcting cholesterol levels with more and more research showing that it may also benefit inflammation, metabolic syndrome and blood sugar levels. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process. Natural color variation may occur in this product.