Organic Coconut Oil is cold-pressed from the white flesh of the coconut. It is one of the most versatile and healthy oils available and consists almost entirely of healthy medium-chain saturated fatty acids. Coconut Oil does not negatively affect blood cholesterol. The medium-chain saturated fat in coconut oil is used primarily as a source of energy which helps to increase metabolism. Coconut Oil consists of roughly 50% lauric acid which has documented anti-viral, anti-bacterial, and anti-prozotoal properties.
Coconuts are an excellent source of nutrition and the oil is arguably the most nutritious with many health benefits. Coconut oil is over 90% saturated fat and has antimicrobial, antibacterial, and antifungal properties. Coconut oil also has antioxidant properties and it helps in the absorption of other minerals.
MCT stands for medium chain triglycerides, which comprise primarily caprylic and capric fatty acids. The oil is clear, odorless and pleasant tasting. MCT oil occurs naturally in coconut and palm kernel oils. (It's basically coconut oil without the lauric acid).
Virgin pumpkin seed oil is characterized by a delicate nutty flavor that lends itself to salads and salad dressings. Dark reddish-green in color and characterized by viscous consistency, Pumpkin seed oil is rich in polyunsaturated fats and is a highly nutritional oil that is ideal for use in a variety of cold-food dishes.
Hemp seed oil is one of the most balanced natural sources of omega-3 & 6 essential fatty acids which are vital for maintaining a healthy body and mind.
Peanut oil is considered a superior cooking and frying oil because of its versatility and the minimal flavour that it imparts to foods. Its high smoke point makes it ideal for use in frying and cooking. Peanut oil is exceptionally stable, with a shelf life of up to 1 year after opening.