Showing all 7 results

Fresh Earth Gluten Free Choc Chip Cookies- 200g

R79.00
Get that perfect tasteful crunch with every bite while you sip on your favourite beverage. Our choc chip oat cookies are handmade using real choc chips and oat flour.
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Fresh Earth Gluten Free Coconut Oat Cookies- 200g

R79.00
Get that perfect tasteful crunch with every bite while you sip on your favourite beverage. Our coconut oat cookies are handmade using desiccated coconut and oat flour.
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Gluten Free Granola Honey – 800g

R185.00
A beautiful gluten free granola with honey. Made using top quality ingredients that are nutrient dense, free from stuff you can't ronounce and as close to nature as possible.
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Fresh Earth Raw Activated Cacao Granola – 600g

R213.00
Our Raw activated cacao granola made with simple, real food ingredients. Dehydrated for 11 hours at 45 degrees Celsius to maintain it's raw nutritional integrity. The basic premise is that developing or activating nuts and seeds store their energy and nutrients as phytic acid, and that's what it uses as fuel during periods of rapid growth, such as germination. Enzyme inhibitors stave that off, but along with phytic acid, they're not super compatible with the human digestive system which then doesn't receive the full payload of nutrients. The nuts and seeds are covered in filtered water for several hours, depending on the kind, then roasted at a low temperature until they are dehydrated. The effect of this process is a food that's much easier for the body to benefit from, because there's no barrier to nutrient absorption.
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Tractor Berry Granola – 800g

R185.00

Crunchy mixed berry granola made with simple, real food ingredients. Gluten free and cane sugar free.

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Fresh Earth Raw Activated Goji Granola – 600g

R220.00
Our Raw Activated Goji Granola is made with simple, real food ingredients. Dehydrated for 11 hours at 45 degrees Celsius to maintain it’s raw nutritional integrity. The basic premise is that developing or activating nuts and seeds store their energy and nutrients as phytic acid, and that’s what it uses as fuel during periods of rapid growth, such as germination. Enzyme inhibitors stave that off, but along with phytic acid, they’re not super compatible with the human digestive system which then doesn’t receive the full payload of nutrients. The nuts and seeds are covered in filtered water for several hours, depending on the kind, then roasted at a low temperature until they are dehydrated. The effect of this process is a food that’s much easier for the body to benefit from, because there’s no barrier to nutrient absorption.
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Mexicorn Gluten Free Tacos – 12’s

R78.00
Easy to make gluten free Tacos made with non-GMO Corn- ready in 3mins and stuff with your favourite veggies.
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