Flours

Tractor Gluten Free Wrap Premix – 1kg

🌟 Why Choose This Gluten Free Wrap Premix

- 100% Gluten Free: Specially blended for those avoiding gluten, without compromising on flavour or texture.
- Soft & Flexible Wraps: Designed to produce wraps that roll and fold easily without cracking.
- Quick & Easy: Simple preparation with minimal ingredients – ideal for busy households.
- Versatile: Use for wraps, flatbreads, tortillas or quesadillas.
- Trusted Quality: From Tractor, a reliable brand known for quality gluten free flour products.

👩‍🍳 Instructions for Use : To make 10 Wraps Ingredient % Weight Wrap mix (23%) 230g Margarine (10%) 23g Agave syrup or honey (8%) 18g Water (59%) 0.136 Pour ingredients into a mixing bowl and mix on medium until smoothe. Place dough on dusted table and rol into a 2mm sheet. Cut wraps to size Place into pan or skillet (about 2min each side) until golden bubbles form. Fill with your fave goodies and enjoy. Place the gluten free wrap premix into a mixing bowl. Add water (and oil if required) and mix until a soft, workable dough forms. Divide dough into portions and roll into thin rounds. Cook in a hot, dry pan for 1–2 minutes per side until lightly golden. Serve warm with your favorite fillings. Tip: Keep cooked wraps covered with a cloth to retain softness.

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Tractor Tapioca Flour – 500g

R45.00

Get your hands on this gluten free flour that is perfect for baked goods and to thicken sauces and soups.

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Tractor Spelt Flour: Brown – 1kg

R110.00

Spelt is an ancient variety of wheat that is a preferred option for gluten sensitive people and most people allergic to wheat can usually tolerate spelt.

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Tractor Rice Flour White – 1kg

R69.00

Rice flour is made from ground medium- or long-grain rice. It can be made with brown or white rice. Brown rice flour is made from whole grain rice and will have a slightly nutty flavor.

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Tractor Potato Flour – 500g

R42.00

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Tractor Gluten Free Pastry Flour – 1kg

R119.00

🌟 Why Choose This Gluten Free Pastry Flour

True Gluten Free Quality: Ideal for home bakers and gluten-free lifestyles, this pastry flour is perfect if you’re avoiding gluten for health or preference.
Bakes Flaky, Tender Treats: Formulated for lighter textures in pastries, tart shells, and sweet or savoury baking projects where gluten-free results matter.
Versatile Baking Staple: Suitable for short crust pastries, biscuits, scones, quick breads, and more – without compromising flavour.
Trusted Brand: From Tractor, known for quality flours you can count on in everyday cooking and baking.

👩‍🍳 How to Use : 50% flour, 20% water and 305 butter. Mix water, unsalted butter(or margarine) and your gluten free pastry flour together and mix smoothly together. For best results, clingwrap and chill in the fridge overnght. Baking Tip: When making gluten free pastry crusts, keep ingredients cold and handle dough gently to achieve a tender, flaky texture.

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Tractor Oat Flour – 1kg

R84.00

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Tractor Gluten Powder – 1kg

R110.00

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Tractor Chickpea Flour – 500g

R43.00

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