Kosher
Gluten Free Low Carb Bread- 320g
Gluten Free Sourdough Bread- 320g
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This gluten free Sourdough bread is suitable for vegans :
- Sourdough is a healthier alternative to regular white or whole wheat bread
- Sourdough bread is made through slow, natural fermentation
- Support gut health.
- May aid blood sugar management.
- May reduce risk of heart disease.
- May be easier to digest.
- May be more nutritious
Fresh Earth Gluten Free Cranberry & Pumpkin seed Crunchie-150g
Tractor Brown Rice Short Grain- 750g
A simple, delicious and pantry must. Brown Rice Short grain has a nutty aroma and flavor make it perfect for rice bowls and other everyday dishes. Plus, it's a rich source of whole grain goodness!
- nutty flavoured rice ideal for pilaffs and risotto
- Soft and sticky once cooked
- Gluten-free
- Sodium-free
- Naturally high in energy
Gluten Free Burger Buns (2’s)
Mexicorn Gluten Free Tacos – 12’s
Gluten Free Choc Chip Cookies
Gluten Free Cookies Cranberry Almond- 200g
Banting Cocoa Chia Muffins (4’s)
Banting Chocolate Almond Muffins (4’s)
Gluten Free Rusks Seeded
Gluten Free Vegan Rice Bread
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This gluten free vegan rice bread is suitable for vegans. For a filling meal, smear white bean spread or smashed chickpeas onto a slice of either toasted or plain rice bread. Add olive tapenade, sliced tofu and a handful of herbs - lunch is sorted!
Fresh Earth Banting Rusks – 400g
Gluten Free White Bread
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A slice of hot buttered white bread toast is irresistible! From the classic cheese and tomato sarmie option to French toast with maple syrup, this versatile bread is so tasty and delicious, no one will guess that it’s gluten free!
Gluten Free Brown Bread
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Whether toasted or just as is, this gluten free brown bread is perfect for open sandwiches. Add a handful of baby spinach, sliced cucumber, chopped red onion, micro herbs, Emmental cheese and a dash of pomegranate balsamic reduction and voila! Perfection on a plate.
Fresh Earth Gluten Free Pizza Bases – 25cm (2’s)
Banting Seeded Rolls
