Black sticky rice is a type of glutinous whole grain rice used to make desserts in Thailand and a number of other South-East Asian nations. It has an eye-popping, natural ink-black colour, and when cooked has a nutty flavour with a creamy and sticky pudding-like texture
This gluten free vegan rice bread is suitable for vegans. For a filling meal, smear white bean spread or smashed chickpeas onto a slice of either toasted or plain rice bread. Add olive tapenade, sliced tofu and a handful of herbs - lunch is sorted!
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