Buttanutt Macadamia Milk is made with simple ingredients: gluten-free oats and the best quality, locally sourced macadamias. Enjoy this beauty in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up. A lovable, creamy South African nut milk.
Ingredients: Water, gluten-free oats, macadamias (3%), salt, dipotassium phosphate, calcium carbonate.
ButtaNutt has always strived to use pure, simple ingredients. For this reason we want you to understand all our ingredient choices.
DIPOTASSIUM PHOSPHATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy.
CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.