Fresh Earth Gluten Free Biscuits Mocha Chocolate – 8’s
R69.00
Handmade gluten-free mocha chocolate biscuits with cocoa, coffee and chocolate nibs. A tin-worthy treat with tea or coffee.
Fresh Earth Gluten Free Mocha Chocolate Biscuits (8’s) are handmade double-chocolate biscuits with a hint of coffee and chocolate nibs running through the dough.
Handmade in the Fresh Earth bakery in Emmarentia, Johannesburg. They are gluten free and vegetarian.
Enjoy with a cup of coffee, pack into a lunch box, or keep a packet on the tea tray.
Ingredients
Rice flour, tapioca starch, sugar, maize starch, vegetable fat (palm fruit and palm seed), choc nibs (8%) [sugar, hydrogenated vegetable fat (palm kernel), corn starch, low fat cacao powder, emulsifier (soya lecithin), vanillin, flavourant, salt], butter (cow’s milk), eggs, golden syrup, cocoa powder, coffee, stabiliser, raising agent.
Allergens: cow’s milk, eggs and soya. Made in a facility that also uses groundnuts and tree nuts.
| Weight | 0.30 kg |
|---|---|
| Serving Size | 30g |
| Brand | Fresh Earth |
| Energy | 1872kJ Per 100g or 561kJ per 30g Biscuit |
| Protein | 4.7g per 100g or 1.4g per 30g Biscuit |
| Carbohydrates | 64g per 100g or 19g per 30g Biscuit |
| Total Fats | 18.8g per 100g or 5.6g per 30g Biscuit |
| Dietary Fibre | 2g per 100g or 0.6g per 30g Biscuit |
| Total Sodium | 256mg per 100g or 77mg per 30g Biscuit |
| Ingredients | Rice Flour, Tapioca Starch, Sugar, Maize Starch, Vegetable Fat (palm fruit and palm seed), Choc Nibs (8%) [Sugar, Hydrogenated Vegetable Fat (palm kernel), Corn Starch, Low Fat Cacao Powder, Emulsifier, Soya Lechitin, Vanillin, Flavourant, Salt], Butter (dairy cow’s milk), Eggs, Golden Syrup, Cocoa Powder, Coffee, Stabilizer, Raising Agent |
| Allergens | Dairy (cow’s milk), eggs and soya Allergen Management was manufactured in a facility that uses ground nuts and tree nuts. |
| Allergen Filter | Celiac Safe, Gluten Free, Nut Free, Peanut Free, Preservative Free, Vegetarian, Wheat Free, Yeast Free |
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