Fresh Earth Gluten Free Biscuits Mocha Chocolate – 8’s

R69.00

Handmade gluten-free mocha chocolate biscuits with cocoa, coffee and chocolate nibs. A tin-worthy treat with tea or coffee.

Description

Fresh Earth Gluten Free Mocha Chocolate Biscuits (8’s) are handmade double-chocolate biscuits with a hint of coffee and chocolate nibs running through the dough.

Handmade in the Fresh Earth bakery in Emmarentia, Johannesburg. They are gluten free and vegetarian.

Enjoy with a cup of coffee, pack into a lunch box, or keep a packet on the tea tray.

Ingredients

Rice flour, tapioca starch, sugar, maize starch, vegetable fat (palm fruit and palm seed), choc nibs (8%) [sugar, hydrogenated vegetable fat (palm kernel), corn starch, low fat cacao powder, emulsifier (soya lecithin), vanillin, flavourant, salt], butter (cow’s milk), eggs, golden syrup, cocoa powder, coffee, stabiliser, raising agent.

Allergens: cow’s milk, eggs and soya. Made in a facility that also uses groundnuts and tree nuts.

Additional information
Weight0.30 kg
Serving Size30g
BrandFresh Earth
Energy1872kJ Per 100g or 561kJ per 30g Biscuit
Protein4.7g per 100g or 1.4g per 30g Biscuit
Carbohydrates64g per 100g or 19g per 30g Biscuit
Total Fats18.8g per 100g or 5.6g per 30g Biscuit
Dietary Fibre2g per 100g or 0.6g per 30g Biscuit
Total Sodium256mg per 100g or 77mg per 30g Biscuit
IngredientsRice Flour, Tapioca Starch, Sugar, Maize Starch, Vegetable Fat (palm fruit and palm seed), Choc Nibs (8%) [Sugar, Hydrogenated Vegetable Fat (palm kernel), Corn Starch, Low Fat Cacao Powder, Emulsifier, Soya Lechitin, Vanillin, Flavourant, Salt], Butter (dairy cow’s milk), Eggs, Golden Syrup, Cocoa Powder, Coffee, Stabilizer, Raising Agent
AllergensDairy (cow’s milk), eggs and soya Allergen Management was manufactured in a facility that uses ground nuts and tree nuts.
Allergen FilterCeliac Safe, Gluten Free, Nut Free, Peanut Free, Preservative Free, Vegetarian, Wheat Free, Yeast Free
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