Gluten Free Sourdough Bread- 320g
R65.00
This gluten free Sourdough bread is suitable for vegans :
- Sourdough is a healthier alternative to regular white or whole wheat bread
- Sourdough bread is made through slow, natural fermentation
- Support gut health.
- May aid blood sugar management.
- May reduce risk of heart disease.
- May be easier to digest.
- May be more nutritious
The Fresh Earth Gluten Free Sourdough Bread is baked by the Fresh Earth Gluten Free Bake House.
The Fresh Earth Gluten Free Bake House team takes pride in their ethical values and philosophy to source and include only the finest, authentic, real food, quality ingredients in everything they make. There is nothing hidden in these products. No fillers, no trans-fats, no gluten, no artificial colours, no preservatives, no artificial sweeteners.
Just real food ingredients made with care.
Weight | 0.250 kg |
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Product features | , , , , , , , , |
Ingredients |
Tapioca starch, maize starch, rice flour, psyllium, potato starch, sugar, vegetable oil (sunflower seed), Fibre, emulsifier, yeast, preservative (calcium propionate), salt. |
Nutritional Values |
Serving Size: per 98g (2 slices) Energy ā906kJ. |
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Fresh Earth Food Store offers free delivery to major centers in most parts of the country on orders of R475 or more.
Certain postal codes are however classified as "outside major centers" so they do not qualify for free shipping.
Hints for qualifying for free shipping if your home address is outside of these areas:
Try use your office or work address as the delivery address - this is likely to fall in a major center.
Try the address of a friend nearby who falls under a different postal code.
If you live on a remote farm or outlying rural area, make arrangements to have your shipment delivered to a shop or community center in a nearby town that counts as a major center.
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