In Italy, flour is categorised according to how finely it is milled. The higher the number on the label, the coarser it is. ’00’ flour is the finest you can get – almost the texture of corn flour. This fine texture is perfect for making fresh pasta and pizza bases, in the true Italian tradition.
Millstone Flour is the perfect combination of art and science. They produce wholesome and nutritious unbleached flour that is free from processing aids, chemicals and artificial preservatives. While their strength lies in attention to detail and precision, their passion for authentic stone-ground artisanal flour is at the core of their business. It is this approach that has seen their range deliver consistent quality in professional bakeries and kitchens across South Africa.