Hatcho Miso is a traditional Mame Miso, made with soybeans (no grains), resulting in a robust, intense, and umami-packed flavor, that is less sweet than conventional miso. Use it to make miso soup, donabe hot pot dishes, or even sauces for noodles, katsu (cutlet), or hamburg steak.
Tabu Hatcho Miso – 300g
R235.30
Hatcho Miso is a 3 year fermented miso, with a stronger taste than Mugi and Genmai miso witch is 2 year fermented. It is best suited for colder months.
It is one of the world’s most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine. It is no wonder that miso has become popular among health-conscious.
In stock
Description
Reviews (0)
Shipping & Delivery
Fresh Earth Food Store offers free delivery to major centers in most parts of the country on orders of R475 or more.
Certain postal codes are however classified as "outside major centers" so they do not qualify for free shipping.
Hints for qualifying for free shipping if your home address is outside of these areas:
Try use your office or work address as the delivery address - this is likely to fall in a major center.
Try the address of a friend nearby who falls under a different postal code.
If you live on a remote farm or outlying rural area, make arrangements to have your shipment delivered to a shop or community center in a nearby town that counts as a major center.
You may also like…
Clearspring Organic Barley Miso (300g)
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Reviews
There are no reviews yet.