Hatcho Miso is a traditional Mame Miso, made with soybeans (no grains), resulting in a robust, intense, and umami-packed flavor, that is less sweet than conventional miso. Use it to make miso soup, donabe hot pot dishes, or even sauces for noodles, katsu (cutlet), or hamburg steak.
Tabu Hatcho Miso – 300g
Hatcho Miso is a 3 year fermented miso, with a stronger taste than Mugi and Genmai miso witch is 2 year fermented. It is best suited for colder months.
It is one of the world’s most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine. It is no wonder that miso has become popular among health-conscious.
Fresh Earth Food Store offers free delivery to major centers in most parts of the country on orders of R475 or more.
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