Dips & Pestos, Healthy Recipes

Sweetcorn Fritters with Pepperdew and Goats Feta

Sweetcorn Fritters with Pepperdew and Goats Feta


2 Cup White flour
4 tins Sweet corn kernels
4 Eggs
1 cup Milk
1tblsp Baking powder
2tblsp Brown Sugar
1 cup Spring onions
1 tsp. Salt
111 Pepperdew
111 Goats feta


• Sift the flour into a mixing bowl
• Add the salt, baking powder and the sugar to the flour
• Beat the eggs with the milk
• Add the wet ingredients to the dry ingredients
• Beat until smooth (you may have to add more milk)
• The batter must be a smooth and thin consistency
• Now add the mielies and the spring onion, pepperdew and feta


• Heat up a large pan with some sunflower oil
• Spoon the mixture into the pan in small table-spoon size dollops
• Cook until golden brown

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