Badia ground turmeric is commonly used in South Asian and Middle Eastern foods, this brightly spice packs a punch of color. A little goes a long way to add excitement to poultry, meats, seafood, vegetables and rice. It is an essential ingredient to curries and mustards.
Badia Thyme leaves are the dried leaves and flowering tops of Thymus Vulgaris and a common ingredient in various herb blends for meats, soups, prepared stuffing and croutons.
Badia garlic powder is prepared from fresh garlic; Allium sativum is sliced, dehydrated, milled and sifted to achieve the desired sieve size. It is often used in combination with onion and blends will with others spices.