Showing the single result

Tractor Chickpea Flour

Chickpea flour is a great substitute for wheat flour in gluten free baking, especially in pastries and desserts. Chickpeas are a rich source of vitamins, minerals and fiber. They offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
Read more