Flours
Tractor Coconut Flour- 500g
Tractor Tapioca Flour – 500g
Tractor Spelt Flour: Brown – 1kg
Tractor Rice Flour White – 1kg
Tractor Coconut Flour – 300g
Tractor Chickpea Flour
Chickpea flour is a great substitute for wheat flour in gluten free baking, especially in pastries and desserts.
Chickpeas are a rich source of vitamins, minerals and fiber. They offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of several diseases. Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.
Tractor Black Eyed Beans – 750g
Tractor Sorghum Flour – 1kg
Tractor Millet Flour – 1kg
Tractor Buckwheat Flour
Buckwheat flour is used as a gluten free and nutrient dense ingredient in bread, pastry and batters. It can also be used to make cereal and in cookining as a thickening agent.
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