Bread & Rolls.
Gluten Free Sourdough Bread- 320g
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This gluten free Sourdough bread is suitable for vegans :
- Sourdough is a healthier alternative to regular white or whole wheat bread
- Sourdough bread is made through slow, natural fermentation
- Support gut health.
- May aid blood sugar management.
- May reduce risk of heart disease.
- May be easier to digest.
- May be more nutritious
Gluten Free Hot Dog Rolls (2’s)
Gluten Free Burger Buns (2’s)
Gluten Free Vegan Rice Bread
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This gluten free vegan rice bread is suitable for vegans. For a filling meal, smear white bean spread or smashed chickpeas onto a slice of either toasted or plain rice bread. Add olive tapenade, sliced tofu and a handful of herbs - lunch is sorted!
Gluten Free White Bread
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A slice of hot buttered white bread toast is irresistible! From the classic cheese and tomato sarmie option to French toast with maple syrup, this versatile bread is so tasty and delicious, no one will guess that it’s gluten free!
Gluten Free Seeded Brown Bread
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This gluten free seeded brown bread contains a combination of sunflower seeds, sesame seeds and flax seeds. Serve toasted with scrambled eggs, cottage cheese and chives. Whatever topping you choose, this seed bread is a delicious option for breakfast, lunch or dinner.
Gluten Free Brown Bread
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Whether toasted or just as is, this gluten free brown bread is perfect for open sandwiches. Add a handful of baby spinach, sliced cucumber, chopped red onion, micro herbs, Emmental cheese and a dash of pomegranate balsamic reduction and voila! Perfection on a plate.
Banting Seeded Rolls
