Premixes.
Tractor Gluten Free Wrap Premix – 1kg
🌟 Why Choose This Gluten Free Wrap Premix
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100% Gluten Free: Specially blended for those avoiding gluten, without compromising on flavour or texture.
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Soft & Flexible Wraps: Designed to produce wraps that roll and fold easily without cracking.
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Quick & Easy: Simple preparation with minimal ingredients – ideal for busy households.
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Versatile: Use for wraps, flatbreads, tortillas or quesadillas.
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Trusted Quality: From Tractor, a reliable brand known for quality gluten free flour products.
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👩🍳 Instructions for Use :
To make 10 Wraps
Ingredient % Weight
Wrap mix (23%) 230g
Margarine (10%) 23g
Agave syrup or honey (8%) 18g
Water (59%) 0.136
Pour ingredients into a mixing bowl and mix on medium until smoothe.
Place dough on dusted table and rol into a 2mm sheet.
Cut wraps to size
Place into pan or skillet (about 2min each side) until golden bubbles form.
Fill with your fave goodies and enjoy.
Place the gluten free wrap premix into a mixing bowl.
Add water (and oil if required) and mix until a soft, workable dough forms.
Divide dough into portions and roll into thin rounds.
Cook in a hot, dry pan for 1–2 minutes per side until lightly golden.
Serve warm with your favorite fillings.
Tip: Keep cooked wraps covered with a cloth to retain softness.
Tractor Gluten Free Pastry Flour – 1kg
🌟 Why Choose This Gluten Free Pastry Flour
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True Gluten Free Quality: Ideal for home bakers and gluten-free lifestyles, this pastry flour is perfect if you’re avoiding gluten for health or preference.
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Bakes Flaky, Tender Treats: Formulated for lighter textures in pastries, tart shells, and sweet or savoury baking projects where gluten-free results matter.
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Versatile Baking Staple: Suitable for short crust pastries, biscuits, scones, quick breads, and more – without compromising flavour.
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Trusted Brand: From Tractor, known for quality flours you can count on in everyday cooking and baking.
👩🍳 How to Use :
50% flour, 20% water and 305 butter. Mix water, unsalted butter(or margarine) and your gluten free pastry flour together and mix smoothly together. For best results, clingwrap and chill in the fridge overnght.
Baking Tip: When making gluten free pastry crusts, keep ingredients cold and handle dough gently to achieve a tender, flaky texture.
Tractor Gluten Free All Purpose Flour – 1Kg
🌾 Why You’ll Love It
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True Gluten Free Blend: Specially formulated using gluten-free ingredients so you can bake with confidence, whether you’re gluten intolerant, sensitive, or simply choosing a gluten-free lifestyle.
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Versatile Baking Flour: Perfect for making cookies, cakes, pastries, pancakes and other baked delights.
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Halaal & Vegetarian Friendly: Suits a wide range of dietary lifestyles.
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Easy to Use: Works as a direct substitute for regular flour in most recipes.
🍰 How to Use
For most recipes, substitute simply 1:1as an alternative to standard wheat based all purpose flour.
Tip: For best results in breads and yeasted recipes, adjust liquids and include binding agents as some gluten-free flours behave differently than wheat flour.
Fresh Earth Gluten Free Premix White Bread & Pizza – 340g
Healthier Baking! Just add yeast, oil, sugar and water and bake with love xxx
Bake with Matthew here https://vimeo.com/193694440 (Bread Dough) or here https://vimeo.com/193698727 (Pizza Dough)
Fresh Earth Gluten Free Premix Chocolate Sponge – 350g
Our gluten free premix is made with No artificial anything!
Just add milk, oil, eggs and vanilla extract. Make ‘em and stack ‘em. Yum!
Make them with Matthew here https://vimeo.com/193691762
Fresh Earth Gluten Free Premix Brown Bread – 340g
Banting Chocolate Cake Mix – 320g
