Premixes.

🌟 Why Choose This Gluten Free Wrap Premix :

• • 100% Gluten Free: Specially blended for those avoiding gluten, without compromising on flavour or texture.

  • Soft & Flexible Wraps: Designed to produce wraps that roll and fold easily without cracking.

  • Quick & Easy: Simple preparation with minimal ingredients – ideal for busy households.

  • Versatile: Use for wraps, flatbreads, tortillas or quesadillas.

  • Trusted Quality: From Tractor, a reliable brand known for quality gluten free flour products.

👩‍🍳 Instructions for Use :

To make 10 Wraps
Ingredient % Weight
Wrap mix (23%) 230g
Margarine (10%) 23g
Agave syrup or honey (8%) 18g
Water (59%) 0.136

Pour ingredients into a mixing bowl and mix on medium until smoothe.
Place dough on dusted table and rol into a 2mm sheet.
Cut wraps to size

Place into pan or skillet (about 2min each side) until golden bubbles form.
Fill with your fave goodies and enjoy.

Place the gluten free wrap premix into a mixing bowl.
Add water (and oil if required) and mix until a soft, workable dough forms.
Divide dough into portions and roll into thin rounds.
Cook in a hot, dry pan for 1–2 minutes per side until lightly golden.
Serve warm with your favorite fillings.

Tip: Keep cooked wraps covered with a cloth to retain softness.