Organic Hemp Seed Oil is considered to be one of the most nutritious food sources on earth.
Organic Coconut Oil is cold-pressed from the white flesh of the coconut. It is one of the most versatile and healthy oils available and consists almost entirely of healthy medium-chain saturated fatty acids. Coconut Oil does not negatively affect blood cholesterol. The medium-chain saturated fat in coconut oil is used primarily as a source of energy which helps to increase metabolism. Coconut Oil consists of roughly 50% lauric acid which has documented anti-viral, anti-bacterial, and anti-prozotoal properties.
Flaxseeds have been known for thousands of years. Plant was traditionally used for medicinal purposes, while the seeds were used for baking. It is considered Superfoods because of it rich nutrition content – very high in Omega 3 fatty acid, Omega 9, lignin, fibers, protein, as well as manganese, magnesium, phosphorous, folate, Vitamin B6, , lecithin, zinc, copper and potassium.
Hemp seed oil is one of the most balanced natural sources of omega-3 & 6 essential fatty acids which are vital for maintaining a healthy body and mind.
Peanut oil is considered a superior cooking and frying oil because of its versatility and the minimal flavour that it imparts to foods. Its high smoke point makes it ideal for use in frying and cooking. Peanut oil is exceptionally stable, with a shelf life of up to 1 year after opening.
Virgin pumpkin seed oil is characterized by a delicate nutty flavor that lends itself to salads and salad dressings. Dark reddish-green in color and characterized by viscous consistency, Pumpkin seed oil is rich in polyunsaturated fats and is a highly nutritional oil that is ideal for use in a variety of cold-food dishes.