Buying bulk not only saves your pocket but also leaves less of a footprint on the planet. Bulk packs = less packaging, less labeling and less travelling. Conscious consumption is key when considering what to put into your body for nutritional density and considering environmental impact.
Activated raw cacao granola made with simple, real food ingredients. Dehydrated for 11 hours at 45 degrees celcius to maintain it's raw nutritional integrity.
The basic premise is that developing nuts and seeds store their energy and nutrients as phytic acid, and that's what it uses as fuel during periods of rapid growth, such as germination. Enzyme inhibitors stave that off, but along with phytic acid, they're not super compatible with the human digestive system which then doesn't receive the full payload of nutrients. The nuts and seeds are covered in filtered water for several hours, depending on the kind, then roasted at a low temperature until they are dehydrated. The effect of this process is a food that's much easier for the body to benefit from, because there's no barrier to nutrient absorption.
Gluten-Free – Unrefined Sorghum is an alkaline grain. The use of this unrefined product will result in a slow but steady release of sugar (energy) into the bloodstream.
Crunchy honey granola made with simple, real food ingredients. Gluten free and cane sugar free.
Cacao Nibs have a strong dark bitter chocolate flavour. Sprinkle them over your morning breakfast for a taste and health boost. They can be ground into a rich dark powder using a coffee grinder to make raw desserts of all kinds. Blend them into your favourite smoothies or and them to a trail/snack mix with Goji berries and raisins.
The amazing thing about amaranth is how it compares nutritionally to other grains: far more iron, calcium, protein, manganese, fiber, and other phytonutrients than wheat or rice. Amaranth is one of the most protein-rich of any plant-based food, rivaling that of animal-based foods like cheese.