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Kapthura Organic Coconut Cream – 400ml

Kapthura Organic Coconut Cream is milk-white and derived from the meat of mature coconuts. The cleaned coconut kernels are processed to deliver a thick coconut cream.

Good Gut Water Kefir – Charcoal – 500ml

R38.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.

Norah’s Valley De-Alcoholised Red Wine Velvet – 750ml

R105.00
Norah’s Valley Velvet Red 2018 is a de-alcoholised red wine is made from the Pinotage grape in the Nuy Wine of Origin Appellation. The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical free. Wine of Origin – Nuy Composition – 100% Pinotage 2018 Maturation – 6 months in second fill French Oak Barrels Tasting notes Elegantly labelled in a Burgundy shaped bottle, closed with a screw cap. In the glass, the wine is a translucent dark cherry red. The aromas are bright fruit, cherry, mulberry and roadside brambles. The palate is delicate, though generous. The oak is there in undertow to support the fruit. Well balanced and harmonious in the waning aftertaste.

Norah’s Valley De-Alcoholised White Wine Satin – 750ml

R105.00
Norah’s Valley Silk White 2020 is a premium de-alcoholised wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation. Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Silk White is low in calories, and the result is a crisp delicate bodied wine. Wine of Origin – Western Cape Composition – 100% Sauvignon Blanc Maturation – The wine is made for immediate drinking. Tasting notes Elegantly labelled in a leaf coloured bottle, closed with a screw cap. In the glass, the wine is a pale golden straw. The aromas are bright fruited, desiccated pineapple and mango. The palate is delicate and generous with the pineapple repeated, winter melon, mango and an undertow of sweet tropical limes. Well balanced and harmonious in the waning aftertaste.

Norah’s Valley De-Alcoholised Sparkling Wine Satin – 750ml

R123.00
Norah’s Valley Satin Sparkling 2020 is a premium de-alcoholised sparkling wine made of the finest Sauvignon Blanc grapes from the Western Cape Wine of Origin Appellation. Less than 0.5% alcohol, low in sugar and officially dry. The Norah’s Valley Satin Sparkling has a vibrant sparkle, is low in calories, and the result is a crisp delicate bodied wine. Wine of Origin – Western Cape Composition – 100% Sauvignon Blanc Maturation – The wine is made for immediate drinking. Tasting notes Elegantly labelled in a classical Champagne shaped bottle, closed with natural cork and a wire muzzle. In the glass, the wine is a pale golden straw with vibrant bubbles rushing to the surface. The aromas are of bright sub-tropical fruits, desiccated pineapple, passion fruit and ripe mango. The palate is delicate and generous and alive with the aromas making a reprise with winter melon and sweet tropical limes at the ending. Well balanced and harmonious.

GUDGU Sugar Free Cordial – 750ml

R155.00
Enjoy this delicious sugar free cordial as a refreshing coldrink, or as a GUDGU Cocktail or Mocktail - make a GUDGU Cordial: soda water, lemon slice,a quarter strawberry, garnish with mint pineapple and lemon. Add gin, rum or vodka.

Good Gut Water Kefir – Granadilla

R71.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.

Good Gut Water Kefir – Ginger

R38.00R71.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.

Good Gut Water Kefir – Buchu

R38.00R71.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.

Good Gut Water Kefir – Apple

R38.00R71.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.

Buttanutt Macadamia Milk – 1L

R42.80

ButtaNutt is a proudly South African nut butter producer that hand-crafts a series of authentic tree nut spreads using local & natural ingredients, with a core focus on Macadamia spreads.

Buttanutt Oat Milk – 1L

R42.80

ButtaNutt is a proudly South African nut butter producer that hand-crafts a series of authentic tree nut spreads using local & natural ingredients, with a core focus on Macadamia spreads.