Tabu Hatcho Miso – 300g

R276.00
Hatcho Miso is a 3 year fermented miso, with a stronger taste than Mugi and Genmai miso witch is 2 year fermented. It is best suited for colder months. It is one of the world’s most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine. It is no wonder that miso has become popular among health-conscious.
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Glutagon Vegetable Soup – 4’s

R48.00

4 Servings of delicious instant vegetable soup. Gluten free, wheat free, dairy free, egg free and with no MSG.

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Glutagon Tomato Soup – 4’s

R48.00

4 Servings of delicious instant tomato soup. Gluten free, wheat free, dairy free, egg free and with no MSG.

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Glutagon Mushroom Soup – 4’s

R48.00

4 Servings of delicious instant mushroom soup. Gluten free, wheat free, dairy free, egg free and with no MSG.

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King Soba Organic Tofu & Ginger Miso- Instant (6x10g)

R142.30

Miso is a live fermented food made from soybeans and rice or barley. Our organic Edamame Miso soup contains all the benefits of brown rice miso along with the added goodness of pumpkin, shallots and spring onions.

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King Soba Organic Edamame Soya Bean Miso- Instant (6x10g)

R136.20

Miso is a live fermented food made from soybeans and rice or barley. Our organic Edamame Miso soup contains all the benefits of brown rice miso along with the added goodness of Edamame beans and spring onions.

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Clearspring Brown Rice Miso (300g)

R287.90

Also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs.

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Clearspring Organic Barley Miso (300g)

R235.00

Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

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