Soups
Tabu Hatcho Miso – 300g
Hatcho Miso is a 3 year fermented miso, with a stronger taste than Mugi and Genmai miso witch is 2 year fermented. It is best suited for colder months.
It is one of the world’s most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine. It is no wonder that miso has become popular among health-conscious.
Glutagon Vegetable Soup – 4’s
Glutagon Tomato Soup – 4’s
Glutagon Mushroom Soup – 4’s
King Soba Organic Tofu & Ginger Miso- Instant (6x10g)
King Soba Organic Edamame Soya Bean Miso- Instant (6x10g)
Clearspring Organic Barley Miso (300g)
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
