Hatcho Miso is a 3 year fermented miso, with a stronger taste than Mugi and Genmai miso witch is 2 year fermented. It is best suited for colder months.
It is one of the world’s most delicious, versatile, and medicinal foods. This ancient Far Eastern staple began appearing on natural food store shelves in the West about 30 years ago and has established itself as an essential ingredient in the natural cuisine. It is no wonder that miso has become popular among health-conscious.