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Good Gut Water Kefir – Granadilla

R87.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.
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Good Gut Water Kefir – Ginger

R45.00R87.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.
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Good Gut Water Kefir – Buchu – 1l

R45.00R85.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.
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Good Gut Water Kefir – Apple

R46.00R85.00
Derived from the Turkish word Keyif meaning ‘feel good’, kefir is a fermented beverage bursting with natural goodness. Traditionally, kefir (pronounced “kuh-feer”) is made from milk that is fermented. But what about water kefir? This dairy-free, vegan alternative is made by fermenting water with kefir grains, a combination of lactic acid, bacteria, and yeasts. The term kefir grains simple comes from the way they look (similar to a gel-like grain) – they’re not actual grains. Water kefir might be trendy now, but it’s actually a health drink that has been enjoyed in many countries for many generations.
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