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Gluten Free Almond Fudge Cookies – 10’s
Gluten Free Greek Cookies- 10’s
Tractor Kombucha – 440ml
Fresh Earth Vegan Sauerkraut – 375ml
Fresh Earth Sauerkraut is made with love in our very own kitchen! The probiotics found in sauerkraut may help improve the balance of bacteria in your gut, which helps keep your gut lining healthy. In addition to being a source of probiotics, sauerkraut is rich in vitamin C and iron, both of which contribute to a healthy immune system
Fresh Earth Gluten Free Shortbread Vanilla – 7’s
Fresh Earth Choc Hazelnut Cookies – 5’s
Youthful Living Keto Collagen Bar Salted Caramel – 52g
Fresh Earth Low Carb Granola Bar – Each
Gluten Free Granola Honey – 800g
Fresh Earth Raw Activated Cacao Granola – 600g
Our Raw activated cacao granola made with simple, real food ingredients. Dehydrated for 11 hours at 45 degrees Celsius to maintain it's raw nutritional integrity.
The basic premise is that developing or activating nuts and seeds store their energy and nutrients as phytic acid, and that's what it uses as fuel during periods of rapid growth, such as germination. Enzyme inhibitors stave that off, but along with phytic acid, they're not super compatible with the human digestive system which then doesn't receive the full payload of nutrients. The nuts and seeds are covered in filtered water for several hours, depending on the kind, then roasted at a low temperature until they are dehydrated. The effect of this process is a food that's much easier for the body to benefit from, because there's no barrier to nutrient absorption.
Tractor Berry Granola – 800g
Fresh Earth Raw Activated Goji Granola – 600g
Our Raw Activated Goji Granola is made with simple, real food ingredients. Dehydrated for 11 hours at 45 degrees Celsius to maintain it’s raw nutritional integrity.
The basic premise is that developing or activating nuts and seeds store their energy and nutrients as phytic acid, and that’s what it uses as fuel during periods of rapid growth, such as germination. Enzyme inhibitors stave that off, but along with phytic acid, they’re not super compatible with the human digestive system which then doesn’t receive the full payload of nutrients. The nuts and seeds are covered in filtered water for several hours, depending on the kind, then roasted at a low temperature until they are dehydrated. The effect of this process is a food that’s much easier for the body to benefit from, because there’s no barrier to nutrient absorption.
