Bakali Crispy Lentil Cakes – 100g

R44.00

  • ⭐ Why You’ll Love Them :

  • The Crunchy, Protein-Packed Snack You’ll Love!
  • 🥙 Crispy, light & satisfying texture
    🌱 Made with lentils, chickpeas & pea protein
    💪 Source of plant-based protein
    🌾 Gluten-free
    🌿 Vegan & vegetarian friendly
    🚫 No preservatives, artificial colours or flavours
    🍓 Perfect with sweet or savoury toppings
    🥪 Great healthy alternative to bread and crackers

Description

🥙🌱 Bakali Crispy Lentil Cakes – The Crunchy, Protein-Packed Snack You’ll Love! ✨

Enjoy a wholesome crunch with Bakali Crispy Lentil Cakes, a delicious alternative to bread and traditional crackers. Made from a nutritious blend of lentil flour, chickpea flour, corn flour, and pea protein, these light, crispy cakes are perfect for healthy snacking, quick lunches, or creative toppings.

Whether you enjoy them with creamy avocado, hummus, nut butter, or fresh fruit, these versatile lentil cakes deliver satisfying crunch with every bite. They’re naturally gluten-free, vegan-friendly, preservative-free, and made with 100% natural ingredients, making them an excellent choice for a balanced lifestyle. 🌿💚

Additional information
Weight1.00 kg
Brandbakali
🥗 IngredientsLentil & Chickpea Pellets (Lentil Flour, Chickpea Flour, Corn Flour, Potato Starch, Pea Protein, Sea Salt).
📊 Typical Nutritional Information (Per 100g)⚡ Energy: 1530 kJ 💪 Protein: 10.4 g 🍞 Carbohydrates: 72 g 🍬 Total Sugars: 1.6 g 🥑 Total Fat: 4.1 g 🧈 Saturated Fat: 1.6 g 🌾 Dietary Fibre: 5.2 g 🧂 Sodium: 412 mg
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