Gluten Free Breakfast Rusks – 350g

(1 customer review)

R89.00

Gluten Free Breakfast Rusks makes for an easy or on the go snack. These deliciously crunchy rusks have a buttermilk flavor base with added gluten free oats, aniseed and raisins that add to the amazing texture and flavor of these rusks.

Allergens

Product allergen information

Description

Our gluten free breakfast rusks are made from scratch using only the best quality ingredients. They are baked in our 100% gluten free facility, making them completely celiac friendly.

All our baked goods are made with natural ingredients that are free from stuff you can’t pronounce.

Additional information
IngredientsButtermilk rusk flour mix (sugar, rice flour, oat flour, psyllium, potato starch, desiccated coconut, aniseed, raisins, maize flour, egg powder, raising agent, stabilizer, salt),Buttermilk (dairy cow’s milk), Canola oil (canola fruit), Eggs, Vanilla essence.
Product features
Nutritional ValuesValues per 100g – 60g (3 rusks) Energy 1036kJ – 622kJ Protein 3.6g – 2.1g Carbs 44.7g – 27g of Which Sugars 25.7g – 15.4g Total fat 10.3g – 6.2g of Which saturated fat 2.4g – 1.44g Fibre 1.7g – 1.02g Sodium 348mg – 209mg
Reviews (1)

1 review for Gluten Free Breakfast Rusks – 350g

  1. gouws.elize (verified owner)

    These are the best gluten-free rusks I have ever tasted. Absolutely delicious!

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