Happy Culture Alkmy Sparkling Tea African ginger- 300ml

R33.00

Happy Culture Alkmy Sparkling Tea infused with African Ginger, Rooibos, Honeybush and Baboab:

African Ginger (aka Wild Ginger), slow brewed organic Rooibos tea, Honeybush and Baboab extracts. Fused together to offer a deep, rich aromatic profile and a brew packed with a ton of health-boosting benefits.

  • 0g Sugar;
  • Delicious, delicate taste and light bubbles;
  • Contains Sceletium, Ashwagandha, Lion’s Mane, Reishi and Cordyceps extracts;
  • Rich in antixidants the boost immunity, slow down aging and reduce inflammation;
  • A beautiful way to enjoy and celebrate the generous gifts of African Mother Nature.
  • Crafted with mineral water from the Cape Winelands and ethically sourced, quality ingredients;
Description

Happy Culture Alkmy Sparkling Tea African ginger is slow brew and blend together high quality African botanical teas and extracts, packed with an array of delicious aromatics and beneficial compounds. We add high quality adaptogenic + health boosting extracts : Sceletium, Ashwagandha, Lion’s Mane, Reishi and Cordyceps. Together, these work to boost serotonin production (inducing happy feelings), soothe the nervous system and support long term overall wellbeing. We add apple juice and yeast and let the brew ferment together, harmonising the flavours while creating elegant, natural bubbles.

How will ALKMY make me feel?

The Sceletium, Ashwagandha and Mushroom extracts work together to relax the nervous system and boost seretonin production, inducing a feeling of serenity, enhanced awareness and subtle euphoric aliveness.

Additional information
Ingredients

Brewed organic** Rooibos tea (Rooibos leaves, mineral water), apple juice*, lemon juice*, African ginger extract, Honeybush extract, Baobab extract, Sorbitol, Xylitol, Red Reishi extract (150mg), Lion’s Mane extract (150mg), Cordyceps Militaris extract (150mg), Ashwagandha extract (35mg), Sceletium Tortuosum(Kanna) extract (20mg), yeast. *from concentrate. All fructose consumed by yeast during bubble fermentation. **USDA and CE-OS certified organic.

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