Coconut flour is made from coconut flesh that has been dried and ground.
It’s a byproduct of coconut milk and oil production
During manufacturing, coconuts are first cracked open and drained of liquid. The coconut meat is then scraped out, rinsed, grated, and strained to separate the solids from the milk. The solids are then baked at a low temperature until dry before being ground into flour.
The resulting white powder looks and feels similar to flour made from grains such as wheat. Its flavor is mild.
Reviews
There are no reviews yet.