True Gluten Free Quality: Ideal for home bakers and gluten-free lifestyles, this pastry flour is perfect if you’re avoiding gluten for health or preference.
Bakes Flaky, Tender Treats: Formulated for lighter textures in pastries, tart shells, and sweet or savoury baking projects where gluten-free results matter.
Versatile Baking Staple: Suitable for short crust pastries, biscuits, scones, quick breads, and more – without compromising flavour.
Trusted Brand: From Tractor, known for quality flours you can count on in everyday cooking and baking.
👩🍳 How to Use :
50% flour, 20% water and 305 butter. Mix water, unsalted butter(or margarine) and your gluten free pastry flour together and mix smoothly together. For best results, clingwrap and chill in the fridge overnght.
Baking Tip: When making gluten free pastry crusts, keep ingredients cold and handle dough gently to achieve a tender, flaky texture.
Create perfectly flaky, tender pastries without the gluten! 🥐✨ Tractor Gluten Free Pastry Flour has been specially formulated for home bakers who want delicious gluten-free results every time. Whether you’re baking buttery pie crusts, delicate tart shells, biscuits, scones, or sweet treats, this versatile flour blend delivers a light texture and exceptional taste.
Made for gluten-free lifestyles, this premium pastry flour helps you achieve professional-quality baking while remaining easy to use in your favorite recipes. Simply combine with cold butter and water for beautifully crisp, golden pastry that everyone will enjoy…
👩🍳 How to Use :
50% flour, 20% water and 305 butter. Mix water, unsalted butter(or margarine) and your gluten free pastry flour together and mix smoothly together. For best results, clingwrap and chill in the fridge overnght.
Baking Tip: When making gluten free pastry crusts, keep ingredients cold and handle dough gently to achieve a tender, flaky texture.
Fresh Earth Food Store offers free delivery to major centers in most parts of the country on orders of R475 or more.
Certain postal codes are however classified as "outside major centers" so they do not qualify for free shipping.
Hints for qualifying for free shipping if your home address is outside of these areas:
Try use your office or work address as the delivery address - this is likely to fall in a major center.
Try the address of a friend nearby who falls under a different postal code.
If you live on a remote farm or outlying rural area, make arrangements to have your shipment delivered to a shop or community center in a nearby town that counts as a major center.
True Gluten Free Blend: Specially formulated using gluten-free ingredients so you can bake with confidence, whether you’re gluten intolerant, sensitive, or simply choosing a gluten-free lifestyle.
Versatile Baking Flour: Perfect for making cookies, cakes, pastries, pancakes and other baked delights.
Halaal & Vegetarian Friendly: Suits a wide range of dietary lifestyles.
Easy to Use: Works as a direct substitute for regular flour in most recipes.
🍰 How to Use :
For most recipes, substitute simply 1:1as an alternative to standard wheat based all purpose flour.
Tip: For best results in breads and yeasted recipes, adjust liquids and include binding agents as some gluten-free flours behave differently than wheat flour.
This easy to digest gluten free product is made from tapioca flour which is derived from cassava root. It is high in protein and natural fibre and is a delicious healthy alternative to grain based pasta.
Buckwheat flour is used as a gluten free and nutrient dense ingredient in bread, pastry and batters. It can also be used to make cereal and in cookining as a thickening agent.
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