Black salt was first used in Ayurvedic medicine for its holistic, therapeutic properties. It is filled with minerals that are insoluble, making them harder to be absorbed by the body. Now, black salt is commonly used in cooking and is a popular ingredient in Indian recipes.
Tractor Indian Black Salt (Kala Namak) – 200g
R39.00
Indian black salt is widely used in vegan cooking to create egg-like dishes. Bacause of the high sulphur content, it gives off an eggish smell and taste. Often used in Tofu.
Known in South Asia as kala namak, Indian black salt (also called Himalayan black salt) is a volcanic rock salt found in areas surrounding the Himalayas and parts of Northern India.
Black salt is used in many Indian and Asian cuisines as a flavour enhancer. Indian kala namak goes in many dishes such as pickles, salads, chutneys, raitas, and fruit salads.
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Indian Black Salt (kala namak) |
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