Tractor Gluten Free Wrap Premix – 1kg

Original price was: R125.00.Current price is: R112.50.

🌟 Why Choose This Gluten Free Wrap Premix

    • 100% Gluten Free: Specially blended for those avoiding gluten, without compromising on flavour or texture.

    • Soft & Flexible Wraps: Designed to produce wraps that roll and fold easily without cracking.

    • Quick & Easy: Simple preparation with minimal ingredients – ideal for busy households.

    • Versatile: Use for wraps, flatbreads, tortillas or quesadillas.

    • Trusted Quality: From Tractor, a reliable brand known for quality gluten free flour products.

👩‍🍳 Instructions for Use :

To make 10 Wraps
Ingredient % Weight
Wrap mix (23%) 230g
Margarine (10%) 23g
Agave syrup or honey (8%) 18g
Water (59%) 0.136

Pour ingredients into a mixing bowl and mix on medium until smoothe.
Place dough on dusted table and rol into a 2mm sheet.
Cut wraps to size

Place into pan or skillet (about 2min each side) until golden bubbles form.
Fill with your fave goodies and enjoy.

Place the gluten free wrap premix into a mixing bowl.
Add water (and oil if required) and mix until a soft, workable dough forms.
Divide dough into portions and roll into thin rounds.
Cook in a hot, dry pan for 1–2 minutes per side until lightly golden.
Serve warm with your favorite fillings.

Tip: Keep cooked wraps covered with a cloth to retain softness.

Allergens

Product allergen information

Description

Make soft, flexible wraps the gluten free way with Tractor Gluten Free Wrap Premix. This easy-to-use mix is specially formulated to help you create delicious wraps at home without gluten, making it ideal for everyday meals, lunchboxes and family dinners. Simply add a few basic ingredients and enjoy fresh, homemade gluten free wraps in minutes.

Perfect for savoury or sweet fillings, this premix delivers great texture and taste while supporting a gluten free lifestyle.

Additional information
Weight1 kg
IngredientsRice flour, chickpea flour, white maize flour, pea protein, psyllium husk, xanthan gum, tartaric acid, baking soda, calcium propionate, salt.
Intructions👩‍🍳 Instructions for Use : To make 10 Wraps Ingredient % Weight Wrap mix (23%) 230g Margarine (10%) 23g Agave syrup or honey (8%) 18g Water (59%) 0.136 Pour ingredients into a mixing bowl and mix on medium until smoothe. Place dough on dusted table and rol into a 2mm sheet. Cut wraps to size Place into pan or skillet (about 2min each side) until golden bubbles form. Fill with your fave goodies and enjoy. Place the gluten free wrap premix into a mixing bowl. Add water (and oil if required) and mix until a soft, workable dough forms. Divide dough into portions and roll into thin rounds. Cook in a hot, dry pan for 1–2 minutes per side until lightly golden. Serve warm with your favorite fillings. Tip: Keep cooked wraps covered with a cloth to retain softness.
BrandTractor
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Try use your office or work address as the delivery address - this is likely to fall in a major center.
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