Fresh Earth Low Carb Granola – 500g
R147.00
Fresh Earth Low Carb Granola: The search is on for crunchy crumbles that aren’t sugar bombs in disguise. For all the Banting Ninja’s out there, this is the way to go. Made from the best quality, natural ingredients so that you can make a better, more natural, healthier choice. No unnatural preservatives, cane sugar, fructose or trans fats in this Granola!
In stock
Description
Fresh Earth Low Carb Granola Ingredients: Almonds, Pecan nuts, Sunflower seeds, Ground Flax seeds, Pumpkin seeds, Coconut flakes, Xylitol, Coconut oil, Salt.
Additional information
| Weight | 10 kg |
|---|---|
| Product features | , , , , , , , , , , , |
| Serving Size | |
| Brand |
Fresh Earth |
| Energy |
2129kJ/100g or 1277kJ/60g serving |
| Protein |
17g/100g or 10g/60g serving |
| Carbohydrates |
4g/100g or 2g/60g serving |
| Total Fats |
48g/100g or 29g/60g serving |
| Dietary Fibre |
31g/100g or 19g/60g serving |
| Total Sodium |
230mg/100g or 138mg/60g serving |
| Ingredients |
Almonds, Pecan nuts, Sunflower seeds, Ground Flax seeds, Pumpkin seeds, Coconut flakes, Xylitol, Coconut oil, Salt. Allergens: Tree nuts. This product was produced in a facility that uses ground nuts. |
| Vegetarian |
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Shipping & Delivery
Fresh Earth Food Store offers free delivery to major centers in most parts of the country on orders of R475 or more.
Certain postal codes are however classified as "outside major centers" so they do not qualify for free shipping.
Hints for qualifying for free shipping if your home address is outside of these areas:
Try use your office or work address as the delivery address - this is likely to fall in a major center.
Try the address of a friend nearby who falls under a different postal code.
If you live on a remote farm or outlying rural area, make arrangements to have your shipment delivered to a shop or community center in a nearby town that counts as a major center.
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Our Raw activated cacao granola made with simple, real food ingredients. Dehydrated for 11 hours at 45 degrees Celsius to maintain it's raw nutritional integrity.
The basic premise is that developing or activating nuts and seeds store their energy and nutrients as phytic acid, and that's what it uses as fuel during periods of rapid growth, such as germination. Enzyme inhibitors stave that off, but along with phytic acid, they're not super compatible with the human digestive system which then doesn't receive the full payload of nutrients. The nuts and seeds are covered in filtered water for several hours, depending on the kind, then roasted at a low temperature until they are dehydrated. The effect of this process is a food that's much easier for the body to benefit from, because there's no barrier to nutrient absorption.
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