Tractor Stoneground Brown Bread flour – 1.5kg

R45.00

Tractor Stoneground Brown Bread flour :

  • Non-GM
  • No additives or preservatives
  • No harmful chemicals
  • Locally produced in the Helderberg and Swellendam
  • Grown in naturally enriched soil using the ancient crop rotation system, resulting in few pesticides being used
  • Source of bran, which is rich in nutrients
  • More fibre than white bread flour, which helps with heart health & digestion
  • Has a protein count of 11%
  • Much more economical & eco-friendly than commercial flour
  • Can be used in all yeast baked goods; gives you a high rise & medium-fine crumb
  • Unbleached

 

Description

Tractor Stoneground Brown Bread flour, Stoneground flour is produced by grinding grain to a powder usually powered by watermill, windmill or latterly, electrically. The result from stone-grinding is always wholemeal flour – to make white flour, the wholemeal flour is sifted to remove the bran. Brown bread flour has a higher bran content than white bread flour and is ideal for baking products that require a darker colour and higher bran content. The wheat germ is the embryo portion of the wheat kernel and is higher in certain minerals, vitamins and antioxidants than the rest of the kernel.

Additional information
Ingredients

Locally biological wheat grown by 7th generation wheat farmers

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