Tractor Stoneground White Bread flour – 1.5kg
R49.00
Tractor Stoneground White Bread flour :
- High quality, unbleached white bread flour
- No GMOs, additives or preservatives
- No white ning agents
- Sustainably cultivated & stone ground
- Locally produced in the Helderberg and Swellendam using crop rotation methods
- Grown in naturally enriched soil that reduces the need for pesticides
- High in protein; has 11% protein content
- Suitable for all yeast-baked goods, but ideal for bread & pizza
- High rise, medium-fine crumb
- Much more economical & sustainable than commercial flour
- Unbleached
Tractor Stoneground White Bread flour, Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. Tractor Stoneground White Bread flour, Stoneground flour is produced by grinding grain to a powder usually powered by watermill, windmill or latterly, electrically. The result from stone-grinding is always wholemeal flour – to make white flour, the wholemeal flour is sifted to remove the bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained.
Ingredients |
Locally biological wheat grown by 7th generation wheat farmers |
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