Cakes & Brownies

Ingredients 116g Dark Chocolate 150g Unsalted butter 2 Cups Soft cooked black beans 1 Cup Walnuts chopped 1 tbsp Vanilla extract ¼ Cup Instant coffee ¼ tsp Sea salt 4 Large eggs 1 ½ Cup Agave nectar Method Preheat the oven to 180°. Line an 11- by 18-inch (rimmed) baking pan with parchment paper and lightly oil . Melt the chocolate and butter...