Browse our collection of tried, tested and much-loved gluten free recipes. Proof! – that you don’t need to miss out on anything when you’ve gone the gluten free way of life. Have Fun!

17 Jun
Dairy Free Recipes, Gluten Free Recipes, Healthy Recipes, Lasagna & Bakes, Vegan Recipes, Wheat Free Recipes

Vegan Recipe Baked Kale & Red Onion Sweet Potato

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Vegan Recipe Baked Kale & Red Onion Sweet Potato This recipe is perfect as a warm starter on the family table. Depending on the size of the sweet potatoes, you can use less and share. You can use vegan cheese instead of Gorgonzola to keep it Vegan Friendly Ingredients 4 sweet potatoes, scrubbed 1...
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17 Jun
Dairy Free Recipes, Gluten Free Recipes, Healthy Recipes, Sweets & Puddings, Vegan Recipes, Wheat Free Recipes

Vegan Recipe Butternut Mousse Parfait

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Vegan Recipe Butternut Mousse Parfait This Vegan recipe for butternut mousse Parfait is a perfect winter dessert with warming sweet flavors and a perfect combination of creamy and crunchy. Ingredients For the Mousse: 1 large butternut squash, 5 to 6 cups peeled, seeded, and cubed Extra-virgin olive oil, for drizzling ½ cup coconut cream ¼ cup maple...
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17 Jun
Dairy Free Recipes, Gluten Free Recipes, Healthy Recipes, Lasagna & Bakes, Vegan Recipes, Wheat Free Recipes

Vegan Recipe Chickpea Biryani

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Vegan Recipe Chickpea Biryani This Beautiful warming Biryani is so simple, yet so delicious. Vegan friendly and totally satisfying. Serves 6 Ingredients 2 tablespoons olive oil 1 large onion, thinly sliced 1 –2 cups chopped Bell pepper, Zucchini and Carrots 3 garlic cloves, rough chopped 1 tablespoon ginger, chopped 1 tablespoon cumin 1 tablespoon coriander 1/3 teaspoon chili powder 1 teaspoon cinnamon...
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Rose and Pistachio Cake
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Rose and Pistachio Cake

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Ingredients: 230g salted butter, softened (set extra aside for greasing) 180g light Muscovado sugar 4 tsp. vanilla extract. 4 x large free range eggs, beaten 160g potato starch. 3 tsp gluten free baking powder 160g ground almonds 4 tsp. rosewater For the filling and topping: 325ml double cream (whipped) 50g pistachio nuts, finely chopped Any other yummy toppings you might like to add! Method: Preheat the oven to 180 degrees...
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