Gluten Free Blueberry Tart
Gluten Free Blueberry Tart
Crust:
Ingredients:
75g Rice flour
50g Chickpea flour
75g Polenta
1 tsp Apple Pectin
125g Butter, cubed
27g or 2 tbsp Caster sugar
1 Egg, beaten
Method:
•Place all the flours, polenta and Xanthan gum and butter in the magi mix or food processor and whiz until the mixture resembles fine breadcrumbs. This can be done in...