Chermoula Recipe
Healthy Recipes, Rice & Grains

Basic Quinoa

Serves 4 (makes about 4 cups) Quinoa is a complete protein containing all eight essential amino acids. It's light and fluffy in texture but has that whole grain ability to fill people up--and if you've got company coming, this recipe easily doubles to serve eight people. Ingredients 1 cup quinoa 2 cups water 1/2 teaspoon...
Continue reading
Chermoula Recipe
Healthy Recipes, Rice & Grains

Basic Millet With Parsely

Serves 4 to 6 This also makes a terrific recipe for other small grains like quinoa or amaranth. Just be sure to adjust the cooking time so grains are tender but not mushy. Use this tasty pilaf as a bed for seared salmon or scallops. Ingredients 1 cup millet 6 cups water 2 tablespoons vegetable...
Continue reading
Basic Brown Rice
Healthy Recipes, Rice & Grains

Basic Brown Rice

Serves 4 Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. It is not another type of rice; it's the same as white rice without all the good stuff removed in processing. Whole grains in general are packed with nutrients and fiber, which aids in healthy digestion...
Continue reading
Goats Cheese Tart with Chia Seed Pastry
Healthy Recipes, Quiches

Goats Cheese Tart with Chia Seed Pastry

Ingredients: 1 and 2/3 cups of stone ground rice flour 175g chilled, unsalted butter, cut into cubes 2 tbsp. black chia seeds 4 x free range eggs, plus 1 x egg yolk 1 x red onion cut into circular slices 1 x medium baby marrow cut into 1cm blocks 1 x red pepper cut into julienne slices 1.5 tbsp. brown...
Continue reading