Breakfasts

Make: 1 omelette Ingredients 2 Eggs 10ml Olive oil 20ml Organic milk 80g Button mushrooms chopped in quarters 20g feta cheese ½ Diced red pepper 10ml Soya sauce Squeeze of lemon Method 1. Heat a pan with a little olive oil 2. Add the diced red pepper sauté for a few minutes. 3. Now add the mushrooms. 4. When the mushrooms start getting a...

Ingredients 3 tbsp. olive oil 2 medium organic onions, finely sliced 250g Organic potatoes, peeled and dices into small cubes 300g Organic spinach 340g Sweetcorn kernels (from a tin) 8 large Organic or free range eggs 5 tbsp. parmesan cheese 60g chopped pepperdew Salt and fresh cracked black pepper Method Heat the 2 tbsp. olive oil in a frying pan and...