Soups

Ingredients • 2 tins/800g cooked butter bean • 2lt Vegetable stock (2lt water plus Veg stock powder) • 5ml cumin powder • 5ml salt • 2T-spoon olive oil • ½ small buttenut • 1 big baby marrow • 5 brown mushrooms • 1 handful almonds • 15 chives • lemon Method • Peel and grate butternut and baby marrow and add to mixing bowl • Cut mushrooms into thin slices and add...