Gluten Free Recipes Archives - Page 24 of 29

Chocolate Hazelnut Cake Recipe (Gluten Free)

26 Jan

Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Chocolate Hazelnut Cake Recipe (Gluten Free)

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February 17, 2021

Ingredients: 35g Cacao powder 80ml Hot Water 150g Dark Eating Chocolate, melted 150g Butter, melted 295g Brown Sugar, firmly packed 100g Hazelnuts, finely ground 4 Organic Eggs, separated 20g Cacao powder (extra) Method: Preheat the oven to 180 degrees. Grease a deep, 20cm, round cake tin and line with baking paper. Blend the cacao powder with the water in a large bowl...

26 Jan

Cakes & Brownies, Healthy Recipes

Black Bean Brownies Recipe (gluten free)

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February 17, 2021

Ingredients 116g Dark Chocolate 150g Unsalted butter 2 Cups Soft cooked black beans 1 Cup Walnuts chopped 1 tbsp Vanilla extract ¼ Cup Instant coffee ¼ tsp Sea salt 4 Large eggs 1 ½ Cup Agave nectar Method Preheat the oven to 180°. Line an 11- by 18-inch (rimmed) baking pan with parchment paper and lightly oil . Melt the chocolate and butter...

26 Jan

Breakfasts, Healthy Recipes, Pizzas & Pastas, Salads

Watermelon Pizza

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February 17, 2021

Ingredients: 1 x whole watermelon 5 tbsp. vanilla yogurt 50g frozen mixed berries 3 x tbsp. Fresh Earth Honey Granola Your favourite fruit toppings (oranges, grapes, raspberries, cherries) Method: • Cut the watermelon up into 7cm thick slices so that it looks like a pizza round base. • Cut the watermelon base into slices. • Place the frozen mixed berries...

26 Jan

Breakfasts, Healthy Recipes

Tossed Sweet Potato and Kale Brekkie

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February 17, 2021

Ingredients: 2 x tbsp. extra virgin olive oil 1 x tsp. ground cumin 1 x tsp. ground coriander ½ tsp. paprika ½ tsp. fresh garlic, minced 1 x cup red quinoa 1 x small red onion cut julienne style 2 x large sweet potatoes, diced 1 x bunch of kale, thinly sliced 1 x tsp. salt ½ tsp. pepper 1 x tsp. butter or ghee 2 x large free range eggs Coriander...

26 Jan

Breakfasts, Healthy Recipes

Super Oats!

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February 17, 2021

Ingredients: 1 Cup Rolled Gluten Free Oats 1 Tablespoon Chia Seeds 1 Tablespoon Ground Flax Seeds 1/2 Tsp Vanilla Extract a Pinch of Salt 2 Cups Almond Milk 1 Tbsp Maple Syrup Toppings: Cacao nibs, Goji Berries, Coconut Flakes, Pistachio Nuts, Almond Butter Method: Place all ingedients except for toppings into a medium sized pot. Turn heat to medium and cook for 10-15min. Serve hot, add toppings and enjoy!