Wasabi Pea Soup

Wasabi Pea Soup

Ingredients: 2 tbsp olive oil 2 cloves garlic, finely chopped 3cm piece of fresh ginger, grated 8 spring onions, finely chopped (use some of the dark green parts, too) 1 x 400g tin cannellini beans, drained and rinsed 2 cups baby peas 3 cups 2 cups Fresh Earth vegetable stock 1 tsp wasabi paste, to taste Salt and Pepper Wasabi...

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Spicy Banana, Sweet Potato and Butternut Soup

Spicy Banana, Sweet Potato and Butternut Soup

Slightly green bananas are best for this creamy, mildly spice soup. Ingredients 1 butternut, halved, deseeded and cut into chunks 1 sweet potato, cut into chunks 2 red onions, quartered 1 thumb-sized piece of ginger, chopped 1 lemon, halved 1 dried red chili 3 slightly under ripe bananas 15 curry leaves, plus extra to serve 1 table spoon black mustard...

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Roast Pumpkin, Peanut and Jalapeno Soup

Roast Pumpkin, Peanut and Jalapeno Soup

Ingredients: 1 large pumpkin, pierced in a couple of places with a sharp knife 3 onions, unpeeled 6 cloves garlic, unpeeled 2 jalapeno chillies 1/2 cup Authentic Tractor Peanut Butter 1 – 2 cups Fresh Earth vegetable stock Salt and pepper Method: Put the pumpkin on a large, solid baking tray and shove in the oven. Turn the oven...

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Roast Pumpkin and Coconut Soup Recipe

Roast Pumpkin and Coconut Soup Recipe

Ingredients 3 kg Pumpkin, cut into chunks 6 tbsp Olive Oil 3 tbsp Garlic, chopped 6 Medium/large leeks, finely sliced 3 Red Chillies, finely chopped once seeds removed 1 ½ lt Veg Stock 600 ml Coconut Milk 2 tsp. Sea Salt Fresh Coriander Leaves Method Preheat the oven to 180 degrees. Spread the Pumpkin on a roasting pan and roast for 30 minutes or until tender...

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